This course is eligible for 0.5 contact hours (CEs) for Group A (Nephrology-based programs). Intended Audience: Hemodialysis nurses and technicians Course Overview: This brief course on “Advances in Hemodialysis Technology and Equipment” aims to update hemodialysis technicians with the latest innovations and…
0.25 CE This course explores the latest knowledge regarding the use of nutrition therapy as an intervention for metabolic acidosis. Metabolic acidosis is a condition characterized by an imbalance in the body’s acid-base status, leading to an accumulation of acid…
Use of 2 or more potentially inappropriate medications is associated with kidney function decline in adults with chronic kidney disease (CKD), a new study finds. Accreditation Statements This educational activity is jointly accredited by the Board of Nephrology Examiners ,Nursing…
Objectives At the end of this learning activity, the learner will be able to: Recognize the side effect profile of common oral hypoglycemic medications used in patients with chronic kidney disease Define the etiology and treatment of intradialytic hypotension Describe…
CE Activity You Are Eligible For Accreditation Statements Floridian College Corp DBA: Floridian Institute is accredited by the Board of Nephrology Examiner Nursing and Technology (BONENT) to provide continuing medical education for nurses and technicians.
CE Activity You Are Eligible For Accreditation Statements Floridian College Corp DBA: Floridian Institute is accredited by the Board of Nephrology Examiner Nursing and Technology (BONENT) to provide continuing medical education for nurses and technicians.
One semester credit, 20 hours (20 lectures) Students learn the principles of renal transplantation. By the end of this course, students will state the advantages and disadvantages of a renal transplant, explain the contraindications to transplantation, describe electrolyte abnormalities after…
One semester credit, 20 hours (20 lectures) DURATION (MAX): 15 DAYS Students learn about the importance of nutrition to the patient’s overall care, including special dietary needs and restrictions. By the end of this course, students will be able to…